Cafe Rio Recipes

Cafe Rio Mexican Grill Opening this Week in Manassas

Bringing its award-winning food and service to the Manassas area, Cafe Rio Mexican Grill will open for business Wednesday with special giveaways for the public.

The mid-morning ribbon cutting ceremony Wednesday will mark the beginning of customer appreciation week for the popular food chain.

For every meal ordered from July 13-15 you will receive a 'bounce-back' free meal card for July 16.

Present the card on July 16 and receive a free meal and complimentary drink. Then be sure to check your Sunday Washington Post Prince William Extra section for $1 coupons. The coupons are good for $1 burrito and salad meals on July 18-20.

Chief Marketing Officer, Ben Craner invites everybody.

"We are encouraging everyone to join us for our Ribbon Cutting Ceremony at 10:45AM this Wednesday, July 13 on the grand opening day of our Manassas, VA location. For opening day and throughout the following week, we will be giving away promos to show our appreciation for the local support we've received in the D.C. area. Please stop by and join in on the festivities!"

Cafe Rio sets its standards high with its 'made-from-scratch' motto. The restaurant has made a name for itself by using only the freshest ingredients for every meal.

First, there are no freezers or microwaves inside the establishment; The restaurant's hand-made tortillas are prepared right in front of your eyes, guacamole is made fresh twice daily, the beef is only USDA Choice and the combined 41 locations nationwide squeeze 1,000 limes everyday to prepare special house dressings, sauces and secret recipes.

Their blend of Tex Mex & Rio Grande-style food recently earned Cafe Rio the title of #1 "Quick Service Restaurant" in the country by Sandelman and Associates' Quick-Track Award— beating out top food chains Chipotle, Chick-fil-A and In-Out Burger.

Here is a sample of their menu:

Started in Utah back in 1997, Cafe Rio Mexican Grill President, Bob Baker commented on the second restaurant to open on the east coast.

A Jill of All Trades: Cafe Rio Copy Cat Recipe

Cafe Rio uses corn tortillas for this but I prefer flour tortillas.  Which ever you like they will work great.  Cut your tortilla in 1/4 inch strips and fry in canola or vegetable oil until light brown and crispy.  Remove from oil and place on paper towels to drain excess oil.  Sprinkle immediately with a pinch of salt.  Set aside. Here is how to put it together.  I buy fresh tortillas that are not cooked yet but you can use your favorite flour tortilla. I quickly cook the tortillas in a skillet on the stove.  Then lay the tortillas on a baking sheet (or if you want to be just like Cafe Rio you can buy the aluminum pans at the store) and sprinkle with cheese.  Put into a 375 degree oven until the cheese melts.  Add the beans, rice and pork. Welcome to Jill of All Trades. I am a stay at home mom to four very busy children. I have two boys and two girls ranging from age 2-7. I am busy with church and community involvement, home management, part-time work out of my home, children's busy schedules and a myriad of other things. I am probably just like you! I have always loved to cook and create beautiful things to keep me sane while raising my wonderful children. This blog is dedicated in showing you that you can create wonderful meals at home and find time for creative outlets.

The economic literature of Latin America, a tentative bibliography

With Broadax and Firebrand, The Destruction of the Brazilian Atlantic Forest

Handbook of Environmental Physiology of Fruit Crops: Sub-tropical and tropical crops

Texas Monthly

Moon California Beaches, The Best Places to Swim, Play, Eat, and Stay